Tag Archives: kalamazoo

Who are you, Hugh?

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Several days ago, on May 24th I left work and headed home, on my usual path which takes me right through the center of Kalamazoo. I drive down East Michigan Ave headed east towards Eastwood, towards Kalamazoo Township where my home is. I’ve taken this path countless times and on a lark I had the roof of my car wide open and I was stopped at the light where East Michigan and Edwards Streets meet, waiting for the signal to turn. While I was waiting in traffic I idly looked up through the roof and I noticed a building, 275 East Michigan Ave. It was a plain building, tan with red highlights and I didn’t think anything of it until I noticed something unusual about it:

2013-06-05-HughMcHugh1885-Kalamazoo

 

Wha? Hugh J. McHugh 1885. He was someone important as his name was etched into the façade, on a nameplate of all things. This started me thinking. I knew that there were several notable McHugh’s, they had migrated to Chicago and I had a hunch that that family started MCHUGH construction which has been a part of several roadway projects in the city of Chicago. Just the idea that there might be someone with my last name in Kalamazoo isn’t really a huge surprise. Is he a relation of mine, other than his last name? I don’t know. But I did some research on him anyways and added him to my MCHUGH tree on Ancestry.com just for shits and giggles. He’s just an island at the moment as I can’t connect him to anyone in my family tree at all, at least not yet.

This is what I know of Hugh. He was 45 years old in 1880, he was in the US Federal Census in 1880 in Kalamazoo Michigan. He worked as a stone mason and later on he was appointed or elected to “Alderman” in Kalamazoo. I don’t know if the aldermen were elected or appointed.  He was also the subject of a Michigan Supreme Court decision, thanks to some documents I found at UMICH online. Something about a law in 1885 and a bond for mechanical something or other. He was married to Ann McHugh (Willson), she was 53 and was a Housekeeper. Rosa, their eldest child and daughter was 17 and worked as a “Servant”, Thomas was 15 and a Painter, Joseph was 11 and listed as “At Home” and they all lived with their maternal grandmother Sarah Willson who was 84 and stayed at home.

One curious little extra bit which I found remarkable was that in the Michigan Supreme Court case, a name shows up, Oscar T. Tuthill. I saw the name and just giggled. Tuthill is a name on my maternal grandfathers side of my family. So, we’ve got McHugh’s and Tuthill’s in Kalamazoo (or Lansing probably for Tuthill), something interesting to knock around at least.

It’s a surprise to see your family name carved in stone and on a building that has been there for 128 years.

I’ve gone as far as I can with Ancestry as I don’t have a paid account. It’s interesting and when I have some spare time maybe I can find the archivist at WMU and make some inquiries there. They’ve got stuff dating back to this period and more.

Restaurant Review: Seasonal Grille in Hastings, MI

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Several weeks ago Scott bought a Groupon for a new restaurant we had never even knew existed. It’s called “Seasonal Grille” and it’s in Hastings, Michigan. We had no clue as to where Hastings was as we’ve never been there before. Turns out that it’s on M–43, which is a rather circuitous state route here in Michigan. We live just off Gull Road and as it turns out, Gull is also known as M–43. We followed the road along, from Kalamazoo to Richland, then to Danville and finally to Hastings. Parking was not an issue as Hastings was about the same size as Parchment, MI – which is to say, very small. It reminded me a lot of Cortland, New York. The restaurant itself is on a corner lot and is very bright inside and has a lot of windows, making the approach very easy for us. The Groupon was a half-off deal for a bottle of wine, an appetizer, and a main course.

We were greeted promptly and seated as it was rather late, later than most people would dine so the atmosphere was more intimate and relaxed than it otherwise would have been if we had arrived during the dinner rush. The interior is modern and spacious with a well-stocked bar which serves as a large island in the center of the establishment. The first thing I noticed was the interior lighting. I’ve had a standing issue for quite a long time with most restaurants, including all of them in Kalamazoo, that restauranteurs believe that subdued lighting lends ambiance. It’s irritating. It’s not ambiance if you cannot see anything because it is so very dim inside! It was a delight to finally find a restaurant that pumps up the ambient light as well as features strong but well-diffused lights over each table. When one eats, you taste first with your eyes. Being able to see things, being well-lit, this is totally refreshing and I cannot express how much I approve and enjoy this dining environment. Other restaurants can take a page from Seasonal Grille when it comes to interior design and especially their generous lighting strategy.

We shared a large meatball appetizer which was about the size of a baseball. It was well cooked and had a very fine texture which we both commented on. The presentation was very nice and the speed from the kitchen was exactly what we expected. It wasn’t rushed out, and it wasn’t late, it was just right. There was a little fumble with our wine order as the bottle we selected was found to be out, but switching to another varietal wasn’t a problem. We both had ordered their “Taste of Italy” which was listed as Manicotti, Lasagna, and Chicken Parmesan for $14.95. This was one of their most expensive dishes on the menu and the price was another huge surprise. The order was finished by the kitchen and arrived, everything was piping hot and fresh and the colors, the texture, the taste, and the presentation were all spot-on. I still am shocked that they priced out that dish to $14.95. The prices, we both commented as we ate our meal, were remarkably low considering the quality coming out of the kitchen. I would have expected a price point around $16.95 to $18.95. That a good meal for such a great price can be had locally is quite nice. For dessert we decided to try their Cannoli. The presentation on the desert platter shows one cannoli, however the order is for two. We really ordered too much but the quality was still excellent, and since it wasn’t included in the Groupon that was priced out separately as it should have been.

Overall I was quite impressed with Seasonal Grille. It is a rather lengthy drive from Kalamazoo, but it is uniquely positioned, as it’s roughly half-an-hour from Grand Rapids, Kalamazoo, and Lansing. If you are looking for a new place, or maybe find a new favorite place, I really recommend this restaurant for consideration. Hastings may be sneeze-and-you-miss-it, but this particular establishment certainly is not.

LJ – Jingle All The Damn Way

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From 02/11/2003

…A WINTER STORM WARNING IS IN EFFECT THROUGH WEDNESDAY AFTERNOON…

This may become something of a treat for us, as if more snow on the ice we already have yields the feeling one would associate with the idea of “treat”. I don’t see any snow yet and I’m highly critical of our childlike weathercasters but we shall see if Kalamazoo is touched or more likely that Allegan is obliterated in a fog of dense blowing snow. I still maintain that Winter is the most romantic season, however I’ve noticed a distinct lack of monster pine trees, as everything around here is Oak and Maple and therefore skeletonized and totally dreary. If you listen very closely you can make out the happy tunes of “White Christmas” being played over and over again to an audience that is howling in agony. ‘Tis the season. 🙂

2010 in review

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The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads This blog is on fire!.

Crunchy numbers

Featured image

A helper monkey made this abstract painting, inspired by your stats.

A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 2,500 times in 2010. That’s about 6 full 747s.

In 2010, there were 113 new posts, not bad for the first year! There were 2 pictures uploaded, taking up a total of 520kb.

The busiest day of the year was August 12th with 109 views. The most popular post that day was SmashBurger – Kalamazoo, MI.

 

Where did they come from?

The top referring sites in 2010 were facebook.com, twitter.com, alphainventions.com, mail.yahoo.com, and myearthgarden.com.

Some visitors came searching, mostly for blackberry vs iphone vs droid, blackberry vs droid, smashburger kalamazoo, blackberry vs droid vs iphone, and bluedepth.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

SmashBurger – Kalamazoo, MI August 2010
4 comments

2

Blackberry vs. iPhone vs. DROID May 2010
1 comment

3

Droid vs. iPhone September 2010

4

Apple iPad April 2010

5

Solving Comic-Con Ticketing Issue (#SDCC) November 2010

SmashBurger Kalamazoo – A Return

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Last Friday my friends Justin and Jeramiah asked to try SmashBurger Kalamazoo. For them it was the first time, for Scott and I it was our return. I promised that I would give SmashBurger Kalamazoo another shot around September 11th, 2010. I was a little late in getting back to the restaurant to give it another try. This was tounge-in-cheek because a beloved family member of mine sent my blog entry to the restaurant management company and they responded quickly, urging us to return and give SmashBurger Kalamazoo another shot.

Upon our return we dwelled for a brief few moments in the foyer to the entrance while our friends regarded the menu items. After we all made up our minds, we walked into the restaurant. The order process was acceptable, the person behind the counter was stumbling and trying to cope with our order but got it in successfully. In comparison to our previous visit there were some notable changes:

  • Fountain Service was at 100%
  • Restaurant was not absolutely packed.
  • Manager was not bounding like a billiard ball.
  • Servers were not wandering aimlessly asking everyone what they ordered, the numbering system is working.
  • The hamburgers were rested properly and did not fragment or run with juice.

That being said, quite an improvement. However there were some lingering problems and one I did not detect until this last visit. We were dining with my dear friend Jeramiah, who I trust completely when it comes to food preparation. He detected it before I did, and that is that the French Fries had a different taste to them. They were fried, but they carried an odd flat/dull taste along with them. Jeramiah told us that what we tasted was what happens when you deep fat fry french fries in shortening instead of a true plant oil, like Peanut. It wasn’t unpleasant, just different.

In the end we couldn’t detect any failures in SmashBurger itself on our visit, our only point of surprise was the price, again. For Scott and myself it came to $18.57. For Jeramiah and Justin it came to $21.52. I polled the table and posed the same question to them that I did the last time: Comparing SmashBurger Kalamazoo to Culvers Kalamazoo, which one would you choose and why? The answer was unanimously for Culvers, and the reasons were “better food” and “cheaper prices”. The prices for what we got were really remarkably upsetting, still.

Of course, for due diligence I must also state that Jeramiah became extremely ill the next day and had to miss work because he was very ill. The illness was most likely foodborne as it affected his digestion. I can’t pin anything on SmashBurger as none of the other of us got sick, but my trust in a restaurant is savaged when I or someone I know gets sick from eating at a place. Once bitten, never again.

That being said, we are done with SmashBurger Kalamazoo. We will never return to this restaurant and we won’t include it when we are thinking about places to go when we are hungry. The food is not very compelling for the price and the prices themselves are too high.

Entertainingly, the people who own and run SmashBurger Kalamazoo also run at least two other “Food Traps”, FireBowl Cafe and Wine Loft. While I haven’t been to FireBowl Cafe and wouldn’t comment on the quality or price, I did attend Wine Loft’s inaugural opening and I have not been back since. The food quality follows the design that we see in SmashBurger Kalamazoo, meh food for unacceptably high prices. Seeing that two out of the three properties this holding firm own are off-limits, it makes it a handy guide to figure out whatever else they own and avoid that out-of-hand. We can simply assume it’s not very good for too much money, and instead patronize other establishments that are better and worthy.

SmashBurger – Kalamazoo, MI

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Today, on August 11th, 2010 a new burger joint called SmashBurger opened on West Main Road in Kalamazoo, MI. Scott, Craig, and I decided to try them out for dinner, along with a fair amount of the rest of Kalamazoo, they were very very busy.

I had a Classic SmashBurger, Scott put together one of his own featuring sauteed mushrooms and onions and Craig had a Michigan Olive Burger. For sides, Scott had the classic french fries, and I had deep-fried Dill pickles.

We walked into a clean and orderly restaurant with a very compact and on-first-glance well designed approach and order area, we ordered our food, the total for Scott and my meal came to just under $20. Craig’s came out to just about $10. After we ordered we were given a number flag that went with our order and wandered away. The first failure hit then, we weren’t given cups that went along with our order and had to ask for them, this isn’t anything out of the ordinary as we have to do that for a few restaurants in the area. Once we had our cups, that’s when we ran into our first problem. The fountain service is to the far left and it is not at all obvious where the lids are kept. I walked up to the fountain depot and already the Low Ice alarm light was blinking. I put my 16oz cup under the Coke Zero spigot and tried it, the Coke Zero sprayed horizontally and covered my hand with mix and a big carbonated squeal. Only when I looked much closer did I discover that there was an “Out Of Order” label that was printed using black ink on a clear plastic label and attached to a dark piece of plastic just under the Coke Zero display. I got slightly vexed and switched to Diet Coke instead, which was just as well. With my hands covered in Coke Zero mix and what amounted to fizzy club soda I walked back to the bathrooms. What I expected was a standard restaurant bathroom setup, Men/Women, big enough for multiple users at once. SmashBurger’s bathrooms were single use rooms and there was a line of 4 men doing the pee-pee dance, I didn’t need to wash my hands THAT badly. As I walked to the bathrooms I was amazed at how much space was wasted in the long hallways to the bathroom area, whoever designed the layout to that restaurant did them a disservice.

Once I returned to the table we waited for our meals to be walked out to us. It quickly struck us that nobody was really paying any attention to the number-flag system for the orders and they were wandering around asking people what they ordered and seeing if it matched what they were carrying. Scott and I got our food first, then after a few minutes Craig got his order. I immediately had a problem with what I saw in my order, The Burger I ordered was delivered open-faced and the patty/cheese combo was wedged underneath the tureen that held my side-dish. When I moved the tureen I saw that some of the cheese was stuck to it and came away from the burger. So right from the start my food was smushed up against the outside of another serving dish and I had to fight down a little bit of irritation, it didn’t *have* to be that way. On to the burger itself, it had it’s own problems. The SmashBurger Burger that I received was assembled hastily and the burger began to immediately fragment as I started to manipulate it on the serving dish it came on, trying to pick it up. As I started to eat I noticed not a dripping of meat juices but a veritable raining / deluge of juices running out. SmashBurger cheats. They sear and sling, the meat doesn’t have time to dry out since it’s delivered in a heartbeat right off the grill. As I ate, I had to lean very far forward so the gushing juices could land in the serving dish and not against my shirt or in my lap. As I ate, the meat slid to one side and the vegetation slid to the other side. This was because the burger was sent out of the kitchen open-faced. The meat didn’t have time to melt the cheese and help the vegetation stay in place. As I ate it was mostly the hamburger first, and then at the end a bread-covered salad. Once I was done speed-eating the burger (since it was gushing juices so very much) I reorganized my dishes and tried the fried pickles.

Anyone who knows me knows that I am a salt hound. I love salt, I can’t get enough of salt and I always season everything to my liking and it’s always proper. Even I, as a salt hound, found the fried pickles to be shockingly salty. The taste was SSSAAALLLTTT pickle dill.

After I finished my meal and my drink I got to thinking about how everything was organized in this restaurant. There are no “Meals” or “Baskets”, everything is a-la-carte, you get a dollar discount on the sides if you order a sandwich, but that’s it. I started polling the table for opinions and Scott was very displeased and Craig was shrugging along with the rest of us. What we got wasn’t $20 worth of food, at most it was $12 worth of food. SmashBurger is in direct competition with Culvers, and from what we saw tonight SmashBurger will not be able to compete with Culvers. I posed a question to the table, “If you had a half-tank of gas, as we do now, and you were driving from downtown, would you stop here and have dinner or would you drive on another 5 minutes and go down 9th Street to the Culvers by the I-94 interchange?” Everyone was in agreement that Culvers would be the preferred destination by far.

Earlier today we stopped at Culvers for lunch and I had a vastly superior burger and fries, Scott got a burger and chili-cheese fries and the total was $15.03 for the entire meal, with fountain drinks. Culvers superiority coupled with it’s relative inexpensiveness in comparison with SmashBurger is really damning.

On our way out of the restaurant we were effectively trapped and prevented in our leaving by a SmashBurger employee who took it upon themselves to begin spraying the glass door with Windex and wiping it down. There is only one door, and there we stood for about 30 seconds while we waited for the SmashBurger employee to conclude their needless glass cleaning task. It stunned me, that they elect to have someone wiping down the glass doors during the massively busy dinner crowd, just getting in the way, preventing people from entering or leaving. Since this was the ONLY DOOR in or out I did feel a slight shine of irritation that I couldn’t exit until they were done doing a needless task.

The manager of the establishment was wandering around like a lost puppy bumping into customers and tables, during the mad dinner press he was bounding from table to table, getting in the way. He asked how everything was and Scott and Craig were fine, I was busy chewing. By the time I was done he had bounded off to another table. What I had to say wouldn’t have made him feel very good anyways, so I kept my peace.

SmashBurger enjoyed an insanely busy opening day, the honeymoon period in it’s prime. After our experience we decided that we would give SmashBurger one more shot, and we’ll do so on September 11th, 2010 – one calendar month from now. Scott mentioned “If they are still open by then…”

Then once we were in the car, I asked everyone for their ranking scale and the score they gave SmashBurger Kalamazoo. Scott gave them 2/5. Craig gave them 2.5/5. My score is 1/5.

One thing that struck me was, SmashBurger’s grand opening could have been far more successful if they had tried a soft open a week earlier with invited guests. “Please come to our new Restaurant and have a meal on us, critical feedback is greatly appreciated” and that would have caught the lid problem, the label problem, and most likely the salt problem.

I don’t see SmashBurger being very successful, I see the competition walking away with their money. There are so many other better places to eat lunch or dinner with similar themes. Culvers, Red Robin, and even Sonic are better than SmashBurger. I can agree with Scott, if they are around in a month, I’ll be surprised.

ComicCon – Day 0 – Chicago

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Today is Day 0 of our ComicCon adventure. The trip from Kalamazoo to Chicago was exceptionally easy. The traffic was practically non-existent and even the Kennedy expressway in Chicago was flowing incredibly quickly. We left the cats in good hands, a house full of food, and everyone who needed to have keys has them.

Tonight we went to Joy’s Noodle Company in Boystown and had some exceptional Tom Yum soup and my usual Rama Special.

Tomorrow we’re going to take care of some banking needs and then around 1pm head to Midway Airport. I’ll park my car at MDW and we’ll fly off to San Diego, California.

We got to laughing about how many people will be checking in using #4sq and we figure we might have a super mega holy-cow swarm with just the people checking in at San Diego Comic Con tomorrow.

I forgot to print my badge registration form, but thankfully I saved it in my Evernote, got it from there to my Google Mail account and was able to print it out. So now I have everything I need.

Now it’s time to hit the hay before I slump over. 🙂

Blackberry vs. iPhone vs. DROID

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This is a bit of advice I wrote regarding Blackberry vs. iPhone vs. DROID…

Thanks for letting me know about what is covered during those meetings. I’d like to share with you some of the reasons why we are using Blackberry devices and not the others, yet.

WMU Development and Alumni Relations uses Blackberry devices because at the time (2007) they were the most relevant and best-featured devices at the time. Blackberry is carrier agnostic, they’ll run on anything, and the two competing systems are CDMA (Sprint and Verizon) and GSM (AT&T and T-Mobile). Blackberry also was a superior choice for corporate users because of the seamless security not only behind the scenes, where the network is edge-to-edge encrypted with AES-256, the US Federal Government standard, but also in-front of the scene. By using BES we have the capacity to manage devices over radio, so if a Blackberry is lost, we do not have to worry about sensitive information leaking out, we simply instruct the Blackberry to commit suicide, then order a new device. This really drove a lot of the Blackberry adoption, at least in the technical circles where these properties are worth quite a lot. Blackberry continues to be a ‘best-case’ device because of all the sticky technical bits that make them quite a pleasure to support. There are tradeoffs, as the devices are all business and no pleasure, they don’t have touchscreens, a panoply of apps, and they aren’t exceptionally fast with data. The competing devices, which would be iPhone and Droid are arguably the flipside of what the Blackberry is, it’s all pleasure, but very spartan when compared to Blackberry in the context of business use.

Between iPhone and Droid there is more detail that would benefit you to know. While the Apple iPhone is a tremendously attractive device (especially for someone like me) the device is locked into an arguably stunted network, AT&T. Here in Kalamazoo AT&T has been inexplicably retarded when it comes to fleshing out their 3G network capacity. A 3G network is essentially a “Fast Radio Network” which makes any device that uses it work faster than ‘2G’ or ‘Old and Slow Radio Network’. This lack of competent service in comparison to Sprint and Verizon’s 3G networks that already exist here is the principal reason why iPhones have yet to earn the mark of distinction from my office and why I have been silent about any future move off of the Blackberry infrastructure. I can argue that switching from Blackberry to iPhone at this juncture would be a stupid move, since 90% of users would do business in Kalamazoo county, ignoring Sprint and Blackberry’s 3G network for AT&T’s EDGE (their 2G network) would be akin to replacing the engine in a Camaro with a lawnmowers’. As for Droid, I cannot recommend that mobile device operating system because it has yet to establish a stable canon. Google has been working feverishly developing and extending this platform and Droid suffers for it. If we were to buy-in to Droid now, 6 months down the pike we’d be stuck with 25 devices that may or may not have an upgrade path to wherever Google takes Droid next.

What does the future hold? Blackberry and Sprint are the ‘Devil We Know’. We’re used to the rough patches and we have a well-beaten path and a contract that works for our needs. What conditions would need to happen for me to change my official recommendations? Any switch to iPhone would require AT&T to demonstrate a willingness to flesh out their 3G network in Kalamazoo county. AT&T did consume Centennial Wireless recently, so this may be coming sooner rather than later. Alternatively, if Apple reworks the iPhone to use the CDMA network, it would be useful on the Verizon network and iPhone + Verizon would make me switch us all over in the blink of an eye. So far, the legal rumblings from Apple state that there is a lovers-knot forged between AT&T and Apple in relation to the iPad. Apple needed a data provider, AT&T offered their network for the new iPad device, but the rumor states that the ‘sweetheart deal’ would only be possible if Apple kept the AT&T-only stricture on iPhone, at least until 2011. Verizon is very hungry for the iPhone, but Apple won’t budge, and everyone agrees it’s because AT&T has their hooks in Apple quite deeply. Droid, on the other hand, needs time to mature. The platform is still very young and prone to wild upset and I can’t justify us spending valuable University funds on something so prone to ‘platform-quakes’. Droid would be a valid option by 2015.

If there are any points you’d like clarification on please do not hesitate to ask.