The recent news of the Salmonella-tainted Eggs is bouncing around the 24 hour news cycle. My mom told me about Davidson’s Pasteurized Eggs, they are still raw, but rendered completely safe to consume because they’ve been treated with heat, not enough to coagulate the yolks and set the whites but enough to kill any potential infections of Salmonella that might be lurking within the egg. I am of course wanting to explore the MAFC, and a good portion of that is mastering the Sauces section, for which under-temperature eggs are a fundamental component.

I discovered that I could pasteurize my own eggs by raising an amount of water to 150 degrees and holding eggs suspended in this water for 5 minutes. To overcome this annoying inconvenience I thought I would write to my local supermarket chain, Meijers. I suggested that they carry Davidson’s Pasteurized Eggs and basically got a rebuff throwaway message from a Meijers representative who claimed that none of the eggs that Meijers sells was involved in the recall. As it may be, Meijers, that your eggs weren’t recalled does not necessarily mean that they are safe. Pasteurized eggs are safe. I would pay more for eggs that I knew were safe so I could feel okay with exploring the Sauce section of the MAFC. I can’t really just target Meijers, as WalMart, D&W, and Hardings, all the markets in our area do not carry pasteurized eggs. This isn’t the first time that I’ve contacted Meijers, so far it’s the third request I’ve made over the years for products that would do very well in our area. I’ve decided that contacting Meijers is a fool’s errand.

I suppose that if enough young and elderly die of Salmonella poisoning then Michigan will legislate to force egg pasteurization and Meijers will turn a tidy 180 and then aggressively pursue and market it to their customers. What bothers me deep down is that expanding customers choice for truly safe foods isn’t on the radar for any of the local food marketers in our region. Then again, I’ve said time and time again that restaurants and food markets have no interest in public health or safety – filthy food from monstrous sources is perfectly fine as long as the balance sheet remains in the black. Because I don’t trust anything I buy from Meijers, D&W, Hardings or WalMart it is important to cook everything thoroughly, select against raw foods, and when there is no choice but to buy raw foods from these providers, make a weak bleach solution to sanitize what you bought because nobody is going to care for your health but you, yourself. I couldn’t imagine having a live-in elderly family member or an infant, that we don’t have more of a body-count from tainted and monstrously sourced foods is an absolute blessing.