2011 Leelanau and Old Mission Peninsula Wine Explorations – Second List

Here is a list of wines that we tried that were very good on their own as we explored the Leelanau and Old Mission Peninsulas near Traverse City Michigan. Please note that this list is not exhaustive, we tried wine in nearly every winery and this list, while not sock-knocking-off were quite good.

This also bears to say that this is MY OPINION and in no way do I mean to demean the wines listed here. They were okay, not as good as the ones on my winning list previously. As always, my palate is unique and I really don’t want to hurt any of the vintners feelings with these next two lists.

  • L Mawby Sparkling Pinot Grigio – Too dry for me.
  • L Mawby Sandpiper – Pineapple city.
  • Peninsula Cellars 2008 Pinot Blanc – Rather plain.
  • Longview 2010 Chardonnay – Granny Smith apples and acid.
  • Longview 2009 Dry Reisling – Too acidic
  • Longview 2010 Rustic Red – Gentle and uninvolved.
  • Longview 2008 Cabernet Franc Barrel Reserve – Gunny sack, musty, pickles in the palate.
  • Chateau Grand Traverse 2009 Ship Of Fools – Nice, but didn’t get 4/5 marks, only 3.
  • Left Foot Charlie 2009 Stumble – Fruit bomb with acidic chaser
  • Shady Lane Cellars 2008 Dry Reisling – Pickles and vinegar on the palate. Sad.
  • Chateau Chantal Pinot Noir – Nose had asphalt sealer and burning electronics. I couldn’t escape the scent of dying technology.
  • Black Star Farms 2008 Arcturos Pinot Noir – Monotonous.
  • Shady Lanes Cellar 2007 Cabernet Franc – Flatfooted.
  • Bowers Harbor Vineyards Blanc de Noir – Way too hot.
  • Brys Estate 2008 Merlot – Lazy tannins.

  • *

2011 Leelanau and Old Mission Peninsula Wine Explorations

This past season my friends and I visited Traverse City Michigan and explored the wine regions known as Old Mission Peninsula and the Leelanau Peninsula. These two land formations jut out into Lake Michigan and offer a marvelous vista and environment, especially one to winemakers.

The land itself is carved up, and since it resembles upstate New York so very much I can only assume it’s glacial carving that gave the land such compelling contours. Along with this, there are lots of hillsides and the land is good for growing grapes. There is also a very neat geographical component and that is that the 45th Parrallel runs right through these two peninsulas. There is at least one winery that uses that geographical fact as their namesake, and there even is a special place where you can learn all about the 45th Parrallel.

So what are the great wines of the region? I will list the ones that got special notes in my wine journal below. If you are reading this and your winery is on this list, I visited you and enjoyed what you had to offer. I can only hope that my recommendations help other people discover you as well.

  • Longview 2008 Riesling, noted honey, starfruit and pineapple.
  • Longview 2008 Pinot Noir, cherries and strawberries on the nose, plums, red fruit and chocolate on the palate.
  • Longview 2008 Cabernet Franc, nose has pickles, palate was of black cherries, cocoa and vanilla
  • Chateau Chantal Chardonnay, nose of pool water and meunster cheese, palate of grapefruits and pears with a fair acid kick in the teeth.
  • Left Foot Charlies Longcove Reisling, honey and sweet, very refreshing.
  • Black Star Farms 2009 Chardonnay, nose had vanilla, roses, apricots and peaches. Palate was acidic, oaky, loaded with vanilla. This wine surprised me with it’s mid-palate development.
  • Chateau Leelanau Semi-Dry Reisling, nose had pineapple and apple, palate had warm honey, apples and spice. This was one of my top picks during the tasting.
  • Bel Lago 2009 Auxerrois, nose was lightly floral, palate was buttery and creamy. I give this wine a score of 97. Every time I visit Bel Lago I buy a bottle, it’s that good. Was one of the most magnificent wines I tasted in the entire region. Bel Lago wins a Bravo for their wines.
  • 2 Lads 2009 Pinot Noir, nose of plums, cheese, meat. A very well rounded red and this one surprised me because it unfolded as I was tasting it, changing over time. Wines that do that almost always start at 90 and usually go up.
  • 2 Lads 2009 Cabernet Franc / Merlot, nose of plums, cassis, pine sol cleanser, antifreeze. Palate of pickles, rye, nicely acidic and wrenchingly tannic. This wines note indicates that this wine would be a perfect pair to a corned beef dinner with a beautifully sharp mustard.
  • Chateau Grand Traverse 2009 Gamay Noir, nose of bread crusts and peanut butter. Palate of red, plum, and tomato. This wine won high marks because it unfolds mid-palate.
  • Left Foot Charlie 2009 Uncle, nose of strawberries and raspberries and blueberries. Palate was very tannic and chewy. This wine won high marks because it continued to linger after it was consumed, the post-palate play was very shocking and welcome.
  • Chateau Leelanau Hawkins Red, nose of strawberry, red fruit, raspberries. Palate of spice, chewy, tannic.
  • Good Neighbor Organics Chardonnay, nose of road, pavement, plums. Palate of butter, apples, pears. The wine was excellent, the hosts were absolutely charming. Great salesmen.
  • Bowers Harbor Vineyards 2009 Cabernet Franc Rose, nose of strawberry and peaches. Palate of spice, caramel, dulce de leche. This wine won a note of “Delicious!!!”
  • Ciccone 2009 Pinot Grigio, nose of natural gas and sulphur. Palate of bright lemons, apple, tart blueberries.
  • Ciccone 2008 Cabernet Franc, nose of pickles, cheese, asphalt, and clay. Palate was very tannic and had quite a lot of acidity.
  • Ciccone 2009 Tre Rossi, nose of cheese, cream, vanilla and oak. Palate of cake, chocolate, smoke and tannins. I bought three bottles and this wine I reflexively buy in two bottles when tempted. It is magnificent.
  • 45 North Pear Cider, not really a wine, but if you like pears, you’ll love this.

DCUO

Yesterday Scott talked me into downloading DC Universe Online and joining up as a “Free to Play” player. I cleaned up my old Dell gaming PC as DCUO is a PC-only game and loaded it onto my computer at home. The client and all the content clocks in at over 20GB so it took a while to download across the network.

Once I got the game installed I had to fix DirectX, and then after that it ran. I had seen it during Sony’s beta test of the game and wasn’t terribly impressed or thrilled with the gameplay mostly because the human interface was so different from what I was used to with City of Heroes from NCSoft. I knew Scott was very keen on having me play so I relented and agreed to play the game. While going through the lead-in trial course that every new player has to go through I revisited the same issues I had before when playing the game. The mouse and keyboard controls are maddening. I was cussing and swearing while trying to button-mash. It felt like the inanity of a Playstation game, where you dispense with the pleasantries of the cut-scenes and the lame lead in until you move a figure to a part of the screen and then click like you’ve got Parkinson’s.

Near the end of playing yesterday, around lunchtime I went exploring the settings of the game and discovered to my chagrin a setting called “Invert Camera” and that singular adjustment made the game MAKE SENSE TO ME. All of a sudden the game played much more like City of Heroes and once I was beyond that obnoxious hurdle I actually really got into playing the game.

What do I think of DCUO? It’s certainly a competent game and is engaging. The mission system is acceptable and the play itself is entertaining and worth my time. The only real issue that remains with DCUO is how much lag the mouse pointer has when it’s not controlling the camera in-game. You have to have patience with the pointer as it doesn’t fly as your mouse moves, it instead feels like the game is asking the computer to manually redraw the mouse each time the mouse updates. This is irritating but not so much to make me stop playing the game.

As I play more of DCUO I’ll have more experience and will most likely refine my critique of the game and if I have the presence of mind enough I may blog about it again in the future. Or I won’t. We’ll see.

Healthy Chicken Parm

Today was an exercise in trying to convert a time-honored recipe into a healthy alternative. The dish was Chicken Parm. We all figured that the pasta and sauce was pretty much a fixed requirement so we worked on what could be done with the chicken itself.

Instead of frying the cutlets in breaking and egg, we all pretty much agreed that we should bake the chicken with spices and then when it’s done, give it a little cheese covering. While at the market I found 2% Italian blend shredded cheese which helped cut back on the fat and the calories.

On the whole I thought it came out very well. I would on reflection have cooked the chicken longer or hotter than I did. It was done, but not done where I wanted it. It was good to eat, but just a smidgen rubbery for my tastes.

As a side I rolled up some Pillsbury Croissant Rolls and dressed them in a butter and garlic salt wash before baking. They came out crispy and with just a hint of garlic. The only real leftovers we had were about 3 cups of pasta, but those are easy to put up as leftovers for someone’s lunch tomorrow.

Today we also visited Cody Kresta winery in Mattawan, MI. Every time we go we come away with wine. They have a real passion for wine making and it comes through their bottles. I love their 2010 Chardonnay, it’s got a wonderful note on the palate that I just love. They are only 20 minutes away and so it’s not any real chore to go visit them. The lady who manages the tasting studio there is incredibly pleasant and she sells her wine very well.

iTunes Wish List!

Apple is missing the Titanic of Cash as it sails on by them, seeking out that iceberg in the North Atlantic. It’s been weeks since I’ve looked at my iTunes Wish List and I just went back to add more tracks that I caught with Shazam, an app on the iPhone that you can use to listen to music and then tag it on your phone so you can remember the details later on.

So much is being missed! This whole thing hurts my head. I’ve got $300 in music that is languishing in my iTunes Wish List and there is no way for me to share it with anyone else. The list is a dead duck. What good is it that I can edit the list and buy things from it if I can’t hand a link out to family and friends? It seems so stupid that I can’t even wrap my mind around it. Apple has all the pieces arranged on the chess board to make a holiday killing but they are playing dead on the whole subject! iTunes, which handles music and it’s store quite deftly (I think), iCloud which enables every connected iOS device to get music all at the same time. It’s like a perfect moneymaking storm! Here’s how I imagine it could go:

  1. Someone (like me) uses iTunes or Shazam and starts to flesh out their iTunes Wish List. This information is stored at Apple, so there isn’t any reason why it can’t be used in other ways to help sell music. Just think of the shameless cross-functional promotion that Shazam could roll out in their iOS app! If you hear music you really love, set Shazam to listen to it, then add it to your iTunes wish list!
  2. On November 1st of the year (date pulled from thin air) Apple emails the primary account holders email address (which is what the Apple ID is formed on) a very friendly email that says something like “For the holidays, we thought you might like a link to your iTunes Wish List. Here’s the link: http://itunes.apple.com/wishlist/634323421232100” Happy Holidays from Apple! Unbidden you get a handy link you can then embed in a tweet, a Google Plus status, a Facebook status, a WordPress Blog Page, or even cross-promote using the Amazon Universal Wish List site. There are so many ways to share links it’s disgusting.
  3. People go to the site and put checkmarks next to the albums or the tracks that they’d like to buy for that person as a gift. Lets say you want to get someone $30 worth of music, but you don’t know what music they’d really love, why not just go to their iTunes wish list? It boggles my mind! As people make checkmarks the total builds and they can cash out using a credit card, paypal, or whatever. The next screen gives the purchaser a great option “Deliver Now” vs. “Deliver on a Date”. If they use the first option then Apple can send a gift receipt immediately, otherwise Apple defers the purchase until the date and time specified.
  4. Apple can then leverage iCloud and so the receiver of the gift watches on the date and time that the gift giver indicated when all their purchased music either becomes available for download or starts automatically downloading over iCloud! At least the person can get a gift receipt letting them know that they have music that they can download on iTunes after they login to their Apple ID.
  5. As people buy tracks and albums from this website Apple can arrange their site like Amazon does to give the recipient a choice to “spoil the surprise” by listing what has been purchased or “decline to spoil the surprise” by either locking the wish list down or hiding tracks that are “in play” for giving.
  6. This would be a great way to avoid collisions when it comes to gift giving. When someone buys an album through iTunes as a gift for someone else that line item is dropped from the wish list website link so that nobody else can buy the music and effectively buy-a-gift-twice.

This entire idea is great for everyone! Music labels love it, it’s selling music. Music artists love it, it’s selling music. Apple loves it, it’s selling music! Gift givers really love it because they can go to a one-stop-shop, plunk down exactly how much they want to get for their loved ones and it’s all taken care of! Gift recipients love it because they get a clear demonstration on how cool iCloud can be when they see a flurry of gift receipts coming from Apple over email and then iCloud chats up the iOS devices connected and all that music starts to load into the device!

Marketing? Jesus Christ on a pogostick! This stuff writes itself! You could put a little animated iCloud character in a Santa outfit! Apple could try to market itself as one of Santa’s favorite elf! If the iCloud symbol is too abstract you could put a animated musical symbol in a box with a bow and show it off that way! The television spots encouraging people to flesh out their iTunes Wish List would be an utter gold mine for Apple, for the Labels, the Artists, to say nothing of making life easier for the rest of us!

And just to state the obvious if Apple ever reads any of this, I want you to have all of this blog post to use as your own. This entire post is copylefted, I don’t give a damn what anyone does with anything I write. Want to make money? Please bring this to life!

All that music is just languishing on my dead-end iTunes Wish List. Duh Apple, DUH!

Jersey Giant Subs

We had lunch at Jersey Giant Subs today. The shop is on the end of a strip mall across from the Meijers on Westnedge. The restaurant was clean and orderly and set-up like I expected it to be. The staff, an amicable fellow behind the counter was exceptionally friendly and did a great job introducing us to the menu.

The menu is styled as one expects, a sub shop. It appears as some of the items have been revised, for example, yellow peppers are now free, I think they used to be more. The food is prepared freshly carved and prepared using top-quality bread. The food, the most important part of a restaurant was done very well. There were some surprises, mostly the Italian dressing isn’t combined directly but rather left to combine on the sandwich itself. It’s not bad, just different.

The only real negative mark is the price point. A lunch for two for $18. The competitive price should have been closer to $14-$15. Otherwise it was very well done and next time we’ll get one single large sandwich and split it. Then the prices will drop to be in line for what they ought to be for lunch. It’s not a fault with this shop, but rather with our inexperience with it.

Green Jade

“What’s the number one thing you want for Christmas?” This question started me thinking on the nature of wanting things and the challenge of gift-giving during the holiday season.

When I was a kid it was easy, I wanted a toy or a gadget, something that I absolutely had to have. Over the years, as I grew up probably, this desire for things started to mutate. It went from wanting when I was very young to sometimes needful things as I got older. As I continue to age along my path I discover that I want things less and less. I think it’s partially because of the poor economy – I can’t really ask anyone to get me anything because times are tough, unemployment is high, and nobody should feel awkward about not being able to get that perfect gift for someone else. We are all bound to budgets and we either use our savings or we borrow to make sure that someone has a “good Christmas”. I have found that I’d rather send cards and holiday greetings, spend time with people that I want to spend time with, rather than receive some token object of affection. It’s an impossible road to tread, because the culture is so wound up in giving things to each other that you feel awkward making a list and then you feel even worse if you don’t have a list to give in the first place. It’s kind of like a trap, in that regard.

A lot of the old standbys just aren’t as attractive to me any longer. Music is mostly artificial flotsam and jetsam, pounded into shape by machines, delivered either by an object like a CD or virtually, on iTunes. Much of modern media follows this bend that music has taken. Most of it is utter crap, and while it’s nice to have things that are good and you do enjoy, the chances that you already have what you like is almost a certainty. The issue here is there isn’t anything really new or notable when it comes to a lot of modern media choices. It is best exemplified by how people make and enjoy the media. In the 21st century most media is faucet-delivered. This has two angles to it, not only is what comes out of the faucet kind of bland, dull, and uninteresting, but in many respects opening the faucet and leaving it run doesn’t cost anything. In music, you have Spotify. A free account with which you can listen to nearly anything at all anytime you like. Faucet Music. Netflix. Faucet Movies. GameFly. Faucet Games. I don’t seek out music any longer, the artists I like are dead or have moved on to survival employment and no longer make music. Movies? They are the essence of faucet media. You find a production company, a script put together in a crayon-by-numbers way and as long as it makes its initial investment back you’ll be on a permanent treadmill of meaningless sequels. I don’t really like going out to the movies anymore, there are so few movies out there that interest me. There is a very tender balance between how much bullshit I’m willing to put up with and how much that bullshit costs, all balanced on a fulcrum where on the other side is what I could be doing with my time if I wasn’t enduring said bullshit. So there is no point in buying a BluRay of anything and wrapping it up as a gift. Most of the dreck that Hollywood secretes is recycled monumental bullshit. Remember Avatar? Try Pocahontas, try Fern Gully. It would be one thing if this was an isolated example, but it isn’t. This sort of derivative bullshit soaks modern media to the dripping point.

So I stand back from all of this and think about what I really want. What do I want for Christmas? I want time. Time to do what I want to do. It’s the only thing I lust after these days – time enough to read, time enough to do whatever else it is that I want to do. Time is impossible to buy, and utterly irrational to try to wrap up for someone else. Really all that matters for the holidays is to be with the people you truly want to be with. Sometimes you can’t make it and you feel bad because there is so much space between you, and sometimes you don’t make it because life is better when it’s lived apart.

This entire line of reasoning is a terrible thing for retailers who make their money on selling things, and for that I am sorry. But things aren’t want-ful much anymore. Sometimes they are need-ful, sometimes they are like-ful, but only in a rare set of instances is a thing actually want-ful. In some ways perhaps, the faucet services like Spotify and Netflix have done more damage to their subject media than they ever intended to. By making everything available, the value of that everything drops to zero. Just leave the faucet running, it doesn’t matter.

Halloween 2011: Chili con Carne Recipe

Some recipes can best be expressed by an integer. That number defines an ingredient unity that runs through some of the vest best recipes. It makes it a snap to remember the ingredients and how to cook the meal in general. So with that, here is the recipe for my Chili, which has, by the way, the unity number of two.

Chili con Carne – Single Batch

Ingredients:

  • Ground Meat – Two pounds, any type of protein according to your preference. Meat must be browned, at least to 140 degrees.
  • Green Peppers – Two, roughly chopped. Set aside.
  • Onions – Any globe type, two, roughly chopped. Set aside.
  • Garlic – Two tablespoons of minced garlic.
  • Beans – Two 40oz. cans of Kidney Beans – One can light red, one can dark red. Not picky, up to you.
  • Tomato Sauce – Two 29 ounce cans of Hunt’s Tomato Sauce
  • Tomato Paste – Two 6 ounce cans of Hunt’s Tomato Paste
  • Beef Stock – Two 14 ounce cans of non-MSG Beef Broth (for those allergic to MSG)
  • Chili Powder – Two tablespoons
  • Cayenne Pepper Powder – Two tablespoons
  • Red Pepper Flake – Two tablespoons
  • Black Pepper – Two tablespoons – Fresh ground
  • Kosher Salt – Two tablespoons
  • Sriracha Sauce – Two tablespoons

Procedure:

  1. Brown ground meat. Season optional, but recommended. Several grinds of pepper and a pinch of salt is recommended. If you use 90/10 ground chuck, you may wish to add a tablespoon of a cooking oil to browning.
  2. Chop vegetation, set aside.
  3. Open up all canisters, as you open a can, add contents to pot.
  4. Add vegetation to pot.
  5. Add browned meat to pot.
  6. Add all spices to the top, in any order you prefer.
  7. Stir vigorously until all the ingredients are integrated. The paste will be the most resistant to mixing.
  8. Put lid on pot, insert into standard oven, at 350 degrees. For first hour, pot is covered. Second hour, pot uncovered.

To multiply this recipe, multiply the number of batches by every ingredient. Cooking is best done in the oven itself, not on a burner/stovetop. For doing multiple batches in the oven, multiply the total cook time (2 hours) by the number of batches, and split that number in half for the covered/uncovered periods. If this Chili is done on the stovetop, you must stir very very frequently otherwise it will collect at the bottom, scorch, and burn, ruining the entire batch. If you had to use the stovetop, arrange a double-boiler, keep the water layer filled and double the cook time.

The Chili can be cooled and stored, it improves very well over time, peaking in a few days after cooking is complete. Chili can be frozen solid and kept technically forever in that state. While refrigerated, it can last about a week before having to be disposed of.

If you make this recipe, I would appreciate feedback on what you thought about it. Be forewarned, there will be gas. 🙂

Halloween 2011

By sunset tonight Samhain (Halloween) will be over. We had about ten people, including us for a little shy of a week. As usual, we have way too much food left over and most of it will have to be frozen. We watched a lot of movies, a lot of old standbys like The Fog and The Thing, including John Carpenter’s Halloween. Everyone was wonderful and we really enjoyed hosting this year and while I was afraid I would incur more debt for the party than I intended it turned out that the door fee that I established hit the mark almost perfectly so it worked out for the best.

We have so much left over food that we won’t need to buy any food for probably the next two or three weeks! That fact will also help pay off all the little extras that will be running up after the party. Mostly the incidental stuff like bathroom supplies took a hit.

Next year Halloween will be on a Wednesday, so I figure we’ll pull a M-F holiday and next year I’m thinking about setting up a few fog-making machines, maybe a strobe, get a scary-sounds CD to play and see how many neighbor children brave the foggy shimmering hazard to get the candy. 🙂 We’ll see.

We’d like to thank everyone who came to celebrate this holiday with us and hope to see them next year as well. After this, we’ve got Thanksgiving and then Christmas. I can’t believe that 2011 is almost over, it boggles.

 

Perfect Halloween Costume

LiveJournal 10/13/2003

Perfect Halloween Costume:

One surplussed flight suit
One used and broken parachute, with the chute wadded up next to it
Various small twigs in your hair
One convincing lost-but-hunted look

“Ding-Dong” 
“Trick or Treat… ummm”
“My my my, what are you supposed to be?”
“AWOL Ma’am, hungry too… spare some candy?”

Then just to round it out you’d stage 3 friends carrying fake hollywood hatchets and they’d wear Dubya, Dick, and Rummy masks… running after you after you got the candy… they chase you off, they trick or treat, and then follow you.

It’s a group trick-or-treat! YAY!