Cream of Mushroom Soup & Grilled Cheese with Sauteed Onions and Peppers

Oh, oh my God. First I started with Pressure Luck’s Cream of Mushroom Soup and then put the spurs to a small pile of onions and green peppers, then slipped them into grilled cheese with Meunster cheese, which is my favorite.

Some adjustments I made to the soup was double the Sherry, double the Garlic, ramped up the Thyme to 1 tbsp, and used Chicken Stock instead of the BTB Mushroom Base. I think the BTB would have rocked it, but I think 5 cups is too much, so next time I’ll go with 4 cups, instead.

Such a delightful dinner! The instant pot only took five minutes to bring it all together. Bravo!

Dinner Designs

Tonight we shall have Colcannon for dinner. I can’t believe that it took me this long to discover such a fundamental Irish dish!

This will give me lunches for the entire week. Also used up two gnarly segments of cabbage (with the oxidized parts cut away), and put another dent in the porkbellies that I froze weeks ago.

Enjoying a rather strong Bloody Mary as well.

Perfect

Aside

Finally found the perfect recipe for poached eggs for my morning breakfast. An English muffin, toasted. Then a smear of Kerrygold Butter. Then the eggs. I suppose you could call it a firm poach. I have little silicone poaching cups I got for Christmas years ago, a little spritz of nonstick spray. Then put those in ceramic ramekins, put those in the Instant Pot, a cup of tapwater, seal. High pressure for 7 minutes and 7 minutes of NR, then a QR. Put the eggs on the buttered muffin halves and a little scratch of pepper and salt. Perfect. The yolk is just ever so accidentally runny, but right on the edge of being set. Perfect.

Corned Beef

The search for our St. Patrick’s Day corned beef has run into a snag, then an epiphany, and now, a hairpin loop back to Walmart of all places. A long while ago we loved Sy Ginsburg’s Corned Beef. Can’t find it. Meijers isn’t carrying it. But we did notice Grobbel’s Corned Beef at Walmart. Didn’t realize that E.W. Grobbel bought out Sy two years ago.

So, back to Walmart we go.

Bundt Buddy

I’ve noticed for a long while that no matter how long you microwave a dish, the center of the thing you are reheating is always colder than the ring around whatever you are cooking. Even if you use a flat plate and put it off-center on a rotating micowave tray inside the device.

I have taken to putting whatever I want to cook on a plate and then move it around so there is an empty spot in the middle, and that maneuver started me thinking about the general shape of what I was doing. I’m making a form similar to a bundt pan.

This started me to think about a microwave accessory, a ceramic shaped dish that could you could put your food into, it is shaped to avoid this center dead-spot, so your food cooks faster and more evenly. I call it a Bundt Buddy. LOL.

Anyhow it would be silly as it just is one more thing to clean, but if you want to avoid a cold spot in your microwaved food, make it a ring with nothing in the center, like a food doughnut. Smooth it out afterwards.

Thanksgiving 2015

Tis the season for us to unpack all the holiday crazy that comes with the post-Halloween holiday adventure. Thanksgiving and Christmas. Cooking, planning, setting up, and a lot of decking of the halls!

So we start with Thanksgiving. Weeks ago we took advantage of the 50% discount deal at our local supermarket and made room for the frozen Turkey in our basement fridge. Then we slowly accumulated all the other ingredients to our “feeding an army for two people” style of Thanksgiving. On that Monday, November 23rd. I caught a little video from a television and network cooking personality, Mr. Alton Brown. He recommended that people could defrost and brine a turkey at the same time. So I had a frozen Turkey in my freezer and I had never brined a Turkey before and didn’t know how it would turn out. Following Mr. Browns advice, I hauled out the twenty-pound bird and found that my biggest stock pot fit it like a glove. The directions couldn’t have been more direct and simple. Strip the Turkey of it’s webbing and plastic wrap, then put a cup of Kosher Salt in the vessel along with 2L of hot tap water in the vessel and stir until the salt is dissolved. Then add 4L more cold water to the vessel and then put the turkey in. I put it so that the main cavity was pointed up at me, so as I added more water (water to fill all the way around the turkey) it wasn’t going into the cavity, so I poured into the cavity until the entire bird was submerged. Then I wrapped the top in plastic wrap and put it in the basement, behind locked doors. No refrigeration required! As the turkey defrosted itself, it also brined itself. When I temped out the bird two days later it was at about 45 degrees and then I stowed it in the fridge until we were ready to cook it. When I was set, I poured the water off and then rinsed it with fresh cold tap water, all the cavities and everything. Then I put it in the roasting pan.

The oven was set at 350 degrees, however, it was running hot for about twenty minutes, so the first shot was at about 400 degrees. I knew something wasn’t right because the turkey was making a lot of snap, crackle, and pop noises. When I checked the temperature I noticed the temperature disparity and corrected the dial, which brought the oven back into calibration.

There were two competing schools of thought during the cooking process. The first one was that I had accidentally turned our turkey into Lot’s Turkey, a solid pillar of salt. The other school was “it defrosted and it didn’t amount to crap.” and that the salt was pretty much just a silly affectation. I held out hope, mostly because of the sage words of Mr. Brown, whom I trust when it comes to food preparation and cooking.

We were a little taken aback when the temperature probe indicated that every part of the turkey had reached about 170 degrees, it was well and truly done. I asked, “How much juice is in the pan?” and the answer was “Not very much, if any. Only what it was basted with.” We had made enough of our own with the basting juices made with turkey broth concentrate and sauteeing the neck. I let the turkey settle for about ten minutes and then carved into it.

The meat was so moist and juicy that it fell apart as I carved into it. The entire dinner was spent marvelling at just how amazing it all was and how we’ll never do a turkey any other way than this. So simple, a saltwater bath for three days changes so much about a turkey! And just like Mr. Brown promised, the brine really shines for leftovers. The turkey is usually tough and dry as cardboard by the time its leftovers, but with the brined turkey it is nearly as amazing each time we take little out of the fridge for dinner it’s still amazing!

I can’t understand why everyone doesn’t brine their turkey. We’ll brine ours from now on, fresh and leftovers are just the tip of how amazing this is. The turkey probably was fully thawed in a little over a day! The three days just added to the brine’s power to make the bird juicy and amazingly flavorful.

Just for the record, the turkey wasn’t related to Lot at all, it wasn’t salty. It was amazing.

Daily Prompt: Singing in the Rain

Safe inside, toasty warm, while water pitter-patters on the roof… describe your perfect, rainy afternoon.

It’s a split between the slow romance of a rainy afternoon or the quiet snuggliness of a blizzard. Either event always carries within it the possibility of power outage and since the last great outage I’ve found myself both challenged and strangely engaged. Without technology, without all of the noise I found it much easier to live and carry on. The nighttime is pitch, refrigeration is a commodity and cooking becomes more challenging with the loss of an oven, but being cut off from the trappings of technology let you get back to what really matters.

I’ve for the longest time felt that technology has shrunk the world and made everything knowable. Even the things that should always remain hidden and unknown. Some people share too much, and we’ve devolved into fetishizing worry and concern over things that we have no ability to affect. Ever since I killed my television, effectively walking away from broadcast TV and all the awfulness that comes with it I’ve found my life in flux, rebalancing and having more access to happiness as a result. The mood of a rainstorm or a blizzard is a perfect setting for considering where I am in life, it’s the perfect moment for introspection and reflection. It doesn’t escape me that both of these conditions glorify the home, things that surround the home are always going to make me happier.

When the power fails, when technology recedes you find yourself sitting alone with your thoughts, if you are with other people you start to struggle for activities to occupy your time. Telling stories, talking, reading books, playing games – the things we all did before all this technology came and made everything “better” are sometimes the very things that we need to get back to. I have always carried a special reverence for old things, older technology that has been supplanted by newer technology. Just because something is new doesn’t mean it’s better. My analog wristwatch and my fountain pen are personal testaments to that very thing. The rain and the snow lend encouragement to the things in our lives that none of us should stray very far away from. I’ve found myself actually fantasizing about turning off the house power to have new oases of freedom from electricity and the trappings of technology. It’s not actually practical as turning off the house mains would shut down my refrigerator and that would make living significantly more difficult and increase misery if I lost all that safety in the box-that-stays-cold.

I think more people should at least play pretend that the power has gone out. Try to reconnect to each other without technology, without social networking and all these little gadgets that have filled up our lives. Break out the lanterns and play card games, play board games, talk, tell stories, relate to one another again without all the structure that we’ve surrounded ourselves with. The irony isn’t lost on me, that I am advocating breaks from technology while typing on the very pinnacle of such technology and eventually posting it into the very thing I rail against. I think it comes to a sense of balance. Not being completely embedded, obsessed, and reliant on technology on one hand and not being a Luddite in the other. There’s a time and place for both and keeping both alive in your life feels important somehow. Electricity isn’t like sunshine, it isn’t guaranteed. It’s important to figure out life without electricity and to be prepared. This balance and respect for older things makes a lot of sense to me.

It’s far afield from where this daily post started – a description of a rainy day and how it makes you feel turning into a pleading that you can see better represented in Koyaanisqatsi. Funny what a little rain will bring.

When The Lights Went Out

Lightning_03Yesterday was one hell of a powerful storm. The wind was magnificent and the storm itself was chugging along at a heady clip, around 55 miles per hour by the reports from the weather service. The tree in front of my residence is a red oak, and I’ve always known that red oaks have a reputation for shedding lots of branches and it did not disappoint! We lost about 10% of the canopy in front of my house including one big branch that dug a foot long gouge out of the turf in the grass between my house and my next door neighbors. I pushed the torn sod back into place and stomped it flat with my shoes, so that’s fine, but the front of my house looks a little like a war zone where the trees and the wind went to battle.

My next door neighbor, across the street lost a giant part of her tree and it took out her power and cut mine as well. Thankfully her house didn’t suffer any structural damage, just a big bit of tree where it doesn’t belong. I had a time warning neighbor kids away from the area since it was a downed power line. Nobody approaches downed power lines, even if the power is out. Much like a toaster, a downed power line remembers and seeks bloody revenge, you don’t handle the line as much as you don’t rescue the piece of toast in the toaster with a fork. When my across-the-street neighbor returned I let her know that I contacted Consumers Energy and let them know about the downed line and the damage.

Losing electricity has returned our lives to simpler more fundamental conditions. When the sun is up, daylight makes living easy. The water pressure and water quality are unchanged, so the sinks, toilets, and showers all work properly – except that the hot water tank has an electric heat control, so whatever hot water comes out of the tank will be all there is for a few days. Much of the technology in our lives no longer works. The network connection is of course dead, along with the entertainment center. We don’t have TV per se, but the general entertainment for that part of our lives is no longer possible while electricity no longer flows. Life goes on, and without technology it can continue to go on quite well. It’s important to establish a solid thread running into the past, I’ve always been fond of old technology, especially things that do not require electricity. So we have a lot of battery-powered devices and wind-up clocks and automatic watches to keep the time. Our refrigerator is very slowly reaching the same temperature as the surrounding environment that it’s in and that’s unavoidable. We’ve transferred much of the expensive food out and into the freezers where Scott works. The rest of the contents of the refrigerator are not exactly perishable, things like OJ and mustard I doubt will suffer very much even if they are warm. We’ll lose other bits in there but that’s life. Cooking has become slightly different, as I have a gas range the cooktop is perfectly serviceable with a handy source of ignition but the oven, which requires electronic temperature control doesn’t work. I can cook around that limitation, however the inability to refrigerate means that making anything that we can’t eat in a single sitting is probably a bad idea.

Living this way, without electricity, even temporarily is healthy I think. It reminds us just how reliant we are on the fundamental utility of electrical delivery and distribution. Candles provide light at night, however they are open sources of ignition and are potentially disastrously hazardous, especially with a cat who has no fear of fire because he’s never actually come into contact with it in his life. From what I can see, he lacks even an instinctual aversion to it, which we have to manage. On my list of things to acquire is an LED lantern, something that can last a good long time, puts out a disturbing amount of light, and won’t set a curious feline on fire. Entertainment has changed, it’s different but still equivalent to what our usual fare is during evening hours. Instead of TV programs, network entertainment streams, or movies, we’ve swapped all that out for card games, board games, talking and reading books. Again, retaining that thread that runs into the past is essential. The smart money is on technology that does not require electricity. I’m amused quite deeply that here, steampunk pops up as a relevancy. If everything in your life that used to be automatic is now clockwork powered, you still have a semblance of convenience however the source of power is yours truly. For my watch it’s just movement that winds it, for my emergency flashlight it’s ten minutes of vigorous shaking, but I will need to find some way to provide a pool of safe illumination at night and early in the morning and perhaps some way to charge all my connected devices by human power.

Earlier this morning, when I was taking a “Marine Corps Shower” which is to say, the fastest most efficient and bracing method to clean oneself, I thought of a possible way with a carefully geared pedal generator that one or two people could operate that would be able to collect enough energy from pedaling to keep a refrigerator running, at least give it a boost so it could chill down for a cycle. I’m sure if I’ve thought of it, a product exists somewhere out there that can do just what I’m thinking. It’s definitely a first-world problem that only occurs to you when you don’t have the convenience of electricity at your beck and call. That we rarely think of life without electricity, we really ought to. Take a weekend and turn off the house mains (except for the fridge,  you want to simulate a disaster, not initiate one) and then look at life without. What needs to be available to make life possible? A box of candles, perhaps. A LED floodlight with a deep-cycle battery? Much better! Events like these, where you are thrown backwards test your ability to cope and your cleverness.

They say that our electrical power delivery will be returned this Monday around 11:30pm. That being said, they are saying that to everyone, so we are hoping that this is an engineers estimate and that our power will be back on sooner than this. Hope for the best, prepare for the worst. Now I need a way to charge my phone by hand. Funny, your priorities…

photo by:

Whither Water

I read this article about restaurants and their corkage fees. Mostly out of dull curiosity I found myself satisfied that I don't agree and there are delightful ways to avoid this entire argument.

But to the vex, paying a corkage fee is a custom where diners who supply their own wine pay the establishment money for the privilege. You have a choice, either pay the insane markup (feels a lot like a mugging) on restaurant wine or pay to bring your own. Either way you'll pay. The linked article even goes so far to comment that bringing your own wine is shaming the sommelier, because you don't like his offerings. So, you quibble with the quality of truncheon that you are mugged with. Ah. I suppose I've never found a use for a sommelier, and that's likely because it's a class warfare thing, sommeliers are great if you're a 17th century royal, otherwise be your own sommelier. Anyhow, the word indicates the servant who ran ahead and prepared a meal. In the United States, nobody runs ahead, unless it's a mugger waiting for you in an alley. So, sommelier, great. The article states that if you really want to be nice you should offer the sommelier a taste. This is amazing. The guy who marks up his swill 1000% gets honor? How about chased out with torches and pitchforks?

Yeah yeah yeah. Be nice. Don't be so grumpy. But why should a meal out spiral out of control and cost you way more than the “food” you are purchasing? The experience is usually the answer. You pay for the experience. So when it comes to wine, you are paying to “enjoy the services of a fine sommelier” or, really, paying for the opportunity to be screwed on price for a bottle of swill and think it's honorable – and defensible.

Partially this comes down to palate. You are paying a sommelier, and his palate to guide you. Because each palate is unique, like a fingerprint, what if you've paid 300 dollars for wine you detest? Instead you've brought a 3 dollar bottle of wine that you love. The sommelier is angry. They charge you a 85 dollar corkage fee as a matter of revenge for not being able to tear the alimentary canal out of the sommelier and staple it to your central nervous system. I mean really, this screams palate bigotry.

So the way out? Water. Fuck you and your worthless overpriced swilly “wines”. No corkage fee, no mugging, no obnoxious useless mugger behaving like a chimpy King Louis XIV court fop being all pretentious and galling over reprehensible palate bigotry. I never asked anyone to run ahead. So, screw off.

But then there is the setting too. “Fine Dining” is a euphemism for “Food Poisoning”, so in many ways that too is just so much of a waste of time and valuable resources. These self-puffed joints get grumpy and bent if you bring your own wine and so either pay their mugger to sulk in the corner or get your food to go and enjoy it at home with your own wine. Alas, you'll need a roll of TP too, so it's not like there is a win condition here anyways.

At least the water is chlorinated, so you at least have that basic thing to go on… Always remember to tip the angry sulking mugger too. He really wanted to bash your brains out and rifle through your pockets for loose change.

I'm honestly surprised they don't have a $50 charge for a glass of water. Seems like they've followed a theme and left out a gloriously glaring exception. After all, this is Fine Dining! LOL.

Postaday – June 4th

If you could get all the nutrition you needed in a day with a pill — no worrying about what to eat, no food preparation — would you do it?

I can’t really see how this could end well. The pill would have to be one hell of a complicated mess in order to stuff everything you need into it. This doesn’t even go on with the notion that you’d be losing an incredible amount of pleasure – why stay alive if you can’t enjoy all the varied textures and flavors that food has to offer? I can’t see people salivating over a pill, yearning for the taste which probably is nil and the aftertaste or burp-up which has got to be rather nasty.

On a quite other level, it does put shame to your teeth. Why have them if all you need to do is swallow a pill? I suppose this would be good for people who have ALS and are trapped in their bodies, it would make nutrition at least possible if they’ve lost the ability to chew. For anyone else though, it seems a terrible waste of life’s fleeting pleasures.