Finally found the perfect recipe for poached eggs for my morning breakfast. An English muffin, toasted. Then a smear of Kerrygold Butter. Then the eggs. I suppose you could call it a firm poach. I have little silicone poaching cups I got for Christmas years ago, a little spritz of nonstick spray. Then put those in ceramic ramekins, put those in the Instant Pot, a cup of tapwater, seal. High pressure for 7 minutes and 7 minutes of NR, then a QR. Put the eggs on the buttered muffin halves and a little scratch of pepper and salt. Perfect. The yolk is just ever so accidentally runny, but right on the edge of being set. Perfect.