Chateau Chantal

Bob Flight –

* Chardonnay – watery and acidic 70
* PR Chardonnay – wee butter, weakly Oaked 78
* Pinot Noir – fertilizer – basic taste uh 60 color is brown
* PR Pinot Noir – burnt sugar n slightly better 76 color is brown
* PR Trio – nasty n bacon wrapped in rotten leather. Taste is okay. 78
* PR Cab Franc – toffee coffee n early tannic pack, lame on follow through 78

Laurentide

* 11 Chardonnay – lemon and lime with light pear notes 84
* 11 Sauvignon Blanc – funky and sour nose, urinal ammonia taste, weak lemonade notes 70
* 11 Emergence white – very light burnt wood scent with a strong lime note low acid 84
* 10 Pinot noir – plaster and drywall dust nose dry with a sandy talc grip 85

Verterra

* Pinot noir 11 – curt with a nose of urinal puck 85
* Reserve red 11 – excellent development 89 great long finish

2lads

* 11 sparkling Pinot Grigio – bubbles and heat 78
* 11 Pinot noir – alcohol raspberries and strawberries n great lasting power on the palate 89
* 11 Pinot noir cuvée Beatrice – vinyl and leather n quite late on the palate 90
* 11 cab franc merlot – blackberry and raspberries 88

CGT

* Laika gruner veltliner – dry 84
* 11 barrel fermented Chardonnay – floral hibiscus. Spicy warm post palate 88
* 11 gamay noir – bubblegum nose tart cherry velvety mouthfeel 89
* 11 silhouette red wine – punchy tannins 88 nice acid
* 11 edelzwicker – melon canteloupe n funky 72
* 12 late harvest Chardonnay – pear n champagne bite and nicely sweet 85

Bowers Harbor

* Rose – simple 82
* Pinot Grigio – nice nose 84
* Wooded Chardonnay – 86
* Pinot Noir wind whistle – burnt sugar caramel n delightful finish and very tight and high tannic package 90
* Claret – raspberry and blackberry on the nose – super tight tannins. 88

Black Star Farms

* 2012 arcturos Pinot noir rose – acid 87
* 2011 arcturos barrel aged Chardonnay – caramel on the nose butter and oak with notes of caramel and apples and pears. 89
* 2011 arcturos Pinot noir – maple syrup on the nose , buttery and spicy, 90
* 2010 vintners select – spicy 89
* 2011 arcturos Cabernet franc – harsh and tannic 85

Brys Estates

* 12 Pinot Blanc pear with lime chasing it 88
* 12 naked Chardonnay – coconut and pear 87
* 11 Pinot noir – lingering spice, velvety smoothness 90
* 11 cab/merlot – half sour pickles pepperoni salami n – smooth and chewy 91
* 11 merlot – sour cherries 87
* 12 Riesling/Gris – strawberries and cherries 87
* 12 Pinot noir/Riesling – sweet with a shine of sour chasing it around 84

Hawthorne

* Pinot Grigio – light n pear and bright spicy flash 86
* 10 barrel res Chardonnay – light nose light butter and apricots 88
* 12 rose – too clenchy 80
* 12 gamay noir – delicious nose quite good with spice and peppers 87
* 10 cab franc/merlot – 88