Once again people! There is a reason why Louis Pasteur is the father of modern food safety! I see this in lots of states, here in Michigan and also quite notably also in South Carolina where some of my family lives. Apparently not enough people have needlessly died from e. coli, cryptosporidium, or listeria!
I can’t believe this is still being talked about seriously. Just when you thought you won the war for one class of food to be pasteurized, and you’ve moved on to another (lets hear it for pasteurized eggs!) this bullshit comes roaring back. Raw milk was fine if you lived on a farm in 1928! It’s 2011. COME ON PEOPLE.
Of course, not enough death and illness have been suffered, we need more of that, yes, please! Sometimes humanity, as a species, dazzles me with it’s collective stupidity.
http://www.dadamo.com/typebase4/depictor5.pl?494
Most people don't subscribe to the blood type diet, but according to Dr. D'Adamo, in general, most people shouldn't be drinking cow milk, pasteurized or not.